Advertisements

The Curators: Laurent-Perrier & Chef Brendan Cato Uncover the Most Indulgent Dining Experiences in Sydney

Sepia | The Curators: Laurent-Perrier & Chef Brendan Cato Uncover the Most Indulgent Dining Experiences in Sydney | meltingbutter.com

After a trip to Laurent-Perrier’s Sydney pop-up location The L-P Bar and a chat with its head chef Brendan Cato my mind kept wandering to those moments when we share champagne. These are the moments of pure indulgence that we pair with fine food and wine as we dine inside decedent restaurants. They don’t happen … Continue reading

NYC Hotspot Find: Degustation

NYC Hotspot Find: Degustation | meltingbutter.com

DEGUSTATION, EAST VILLAGE Spend the evening watching each dish from your degustation menu being prepared especially for you. You get everything you’d expect from a degustation here – creativity, delicacy, surprising and memorable flavours – except you pay $80 for 7 courses instead of $200. Best Bit: At Degustation, every table is a chef’s table. … Continue reading

The Wolvesmouth Dining Experience – Where Food Meets Art

The phrase “dining experience” is one that you see thrown around in restaurant reviews all the time and we all think we know that it means until we get to have a real dining experience – like the one I was lucky enough to have last night with Wolvesmouth X NYC. Wolvesmouth is an underground … Continue reading

Santorini Hotspot Find: Koukoumavlos

KOUKOUMAVLOS, FIRA If you get that urge to splash out and spoil yourself, go to Koukoumavlos. They serve higher-end, extremely creative Greek cuisine with a huge, well-curated wine list. Best Bit: Order a bottle of the Drama Syrah 2004, Ktima Pavlidis – We have been searching high and low for this wine in NYC and … Continue reading