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Eataly inspired long fusilli with Italian sausages

During our visit to Eataly in New York, we ate a very memorable plate of fusilli with ragu. The fusilli was long like a long unravelled phone cord making each bite an extraordinary textural experience where your mouth feels the pasta spring out, filling it with the flavoursome ragu and the al-dente pasta. We had … Continue reading

Eataly is Disneyland for foodies

Any buyer’s remorse I was harbouring from my iPad purchase disappeared when I downloaded the Gourmet Live application. If you have an iPad, download it. It’s free and full of great recipes and articles and you keep getting free content by simply reading more articles. It’s like a free bite-sized version of the magazine. I … Continue reading