Advertisements

NYC Hotspot Find: Extra Fancy

NYC Hotspot Find: Extra Fancy | meltingbutter.com

EXTRA FANCY, WILLIAMSBURG If I really think about the establishments popping up around Williamsburg one theme comes to mind – not so fancy and extra fancy. It’s a veritable hodgepodge of highbrow, lowbrow, cheap, expensive, dive-y and upscale and Extra Fancy is a bar/restaurant nodding its head to this wonderful characteristic of Williamsburg. Don’t let … Continue reading

NYC Hotspot Find: Luke’s Lobster

NYC Hotspot Find: Luke’s Lobster | meltingbutter.com

LUKE’S LOBSTER, EAST VILLAGE Luke’s lobster has all the simple elements of a good lobster roll lunch covered: 1)   A toasted, buttered New England roll 2)   Not over-mayoed 3)   Filled only with the sweet lobster parts – the knuckles and claws 4)   A dash of celery salt and lemon infused butter 5)   A cool hip … Continue reading

Sydney Hotspot Find: The Fish Shop

Sydney Hotspot Find: The Fish Shop | meltingbutter.com

THE FISH SHOP, POTTS POINT I’ve had a fish and chips craving for over a year now (the Americans just can’t seem to get it right). It was finally satisfied at The Fish Shop. Amazingly fresh fish fried just enough for that light crunch in your mouth, thick hand cut chips, gourmet tartar sauce and … Continue reading

Sushi eating tips I learned from Mr. Yasuda

Mackerel sushi - Sanma and Kibinago

Sushi Yasuda is hands down, the best sushi experience I have ever had. It’s probable that this is because I have yet to visit Japan, but this does not devalue my opinion as Mikee, who visits Tokyo frequently, makes the same claim. The restaurant is notoriously strict with reservations. Not only do you have to … Continue reading

Prawn skewers with rice salad remind me of home…

…not my family’s home, because braised pork belly hot-pot would remind me of that, I mean home as in Australia. This dish embodies Australian cooking to me – the taste of the sea, the freshness of lemon zest and the fusion of Mediterranean and Asian flavours. Every time I cook this dish, I am transported … Continue reading